Congratulations on joining Summit Community Gardens! Welcome to our community. This welcome packet contains important information about how the garden operates, and how you can get involved to make the garden run smoothly and efficiently. Community gardening requires work beyond tending to your plot, every gardener is asked to participate to the best of his or her ability in the management and upkeep garden.
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Registration for full-day summer camps for grades 1-6 and half-day Pre-K camps opens on March 1st for everyone. Early registration is available for members and gift certificate holders as of February 1st. Become a member today!
KPCW is our trusted source for local news and great music. Join us on March 4th at 10 a.m. for the Summit Community Gardens - EATS hour of the winter pledge drive. Special thanks to the fabulous PC Gardens for sponsoring our hour. Tune in to hear how Summit Community Gardens - EATS and PC Gardens will get you ready for the growing season -- and help raise funds for KPCW, so everyone can keep listening like a local.
Andrea Morgan of Moonshadow Farm will share with you advanced tips and tricks for growing at high altitude. She is excited to work with us and answer all your questions!.
Andrea joins us as SCG-EATS’ Garden Advisor. She will bring her extensive professional farming expertise to refreshing our crop plan, supporting plot renters and education spaces, and hiring our garden team this spring. A Park City native, the first farm she ever visited as a child was Ranui Gardens. She farmed there starting in 2018, and purchased the farm in 2024, bringing her journey full circle!
Wednesday, March 5th, 6:00 - 7:15 pm, Zoom. $25.
Click the picture to learn more and register today!
Join us to learn all about starting seeds indoors to transplant in your garden once it warms us and the danger of frost is behind us. Andrea Morgan, our garden advisor, will walk us through the entire process and share tips and tricks she has learned over the years.
*Materials will be provided. We will have some seeds to share and feel free to bring your seeds!
Wednesday, April 9th, 6:00 - 7:30 pm. This class will be held indoors at a TBD location. $35
Click the picture to learn more and register today!
Monday, April 21st 3:30 - 5:30pm
After School in the Garden is for rising 1st-6th graders who enjoy the outdoors, like to get dirty, and want to explore food from seed to plate!
Registration opens March 1st. Sign up here to be notified when registration opens. Sign up for a single drop-in, one class a week or a drop-in package!
If you're interested in scholarship opportunities, sponsoring a child for After School in the Garden, or signing up for “All the Days!", please get in touch with Erica Snyder at erica@summitcommunitygardens.org.
Join us for a sustainability workshop on April 23rd at 4:00 pm. in partnership with Recycle Utah. We will be answering questions and providing tips on how to start your own compost, what you can and cannot recycle, and how to reduce plastic in your life.
Discover how to positively impact the planet with expert advice on recycling, composting, reducing food waste, reducing plastic use, and growing your own food. Celebrate Earth Day by learning simple, actionable practices for living more sustainably.
This free community event is open to everyone—don’t miss it! We look forward to seeing you there. Join us at the Park City Library (1255 Park Ave, Park City, UT 84060) in the Community Room.
Thursday, May 29th 6:00 - 8:00pm
Join us for Dinner in the Garden. More information coming soon.
June 9th - 13th, 9:00 - 3:00 pm
Rising 1st graders through 6th graders
Our “Thyme Travelers” camp is an opportunity to learn about all things culinary arts and science. Each day holds opportunities for art, physical activity, gardening, and cooking. In the Garden, we will care for our beds, plus harvest, prepare and cook food. Typical early crops include: herbs, greens, and radishes. Each day, campers will learn about team building, sportsmanship, recipe creation, preparation, and execution. We will explore cuisine from various countries around the world as we use local foods to prepare.
Registration opens Feb 1st for members and Mar 1st for everyone. Become a member today!
¡Nuestro campamento “Thyme Travelers” es una oportunidad para aprender todo sobre la comida en nuestro jardín y en todo el mundo! Exploramos hierbas, productos y recetas de diferentes lugares, utilizando ingredientes locales para crear deliciosos refrigerios. Cada día ofrece oportunidades para el arte, la actividad física, la jardinería y la cocina. En el Jardín, cuidaremos nuestras camas, incluida la cosecha de cultivos tempranos y hierbas. Los campistas participarán diariamente en la formación de equipos, el espíritu deportivo, la creación de recetas, la preparación de alimentos y la cocina.
Thursday, June 12th 6:00 - 8:00pm
Join us for Dinner in the Garden. More information coming soon.