June 9th - 13th, 9:00 - 3:00 pm
Rising 1st graders through 6th graders
Our “Thyme Travelers” camp is an opportunity to learn about all things culinary arts and science. Each day holds opportunities for art, physical activity, gardening, and cooking. In the Garden, we will care for our beds, plus harvest, prepare and cook food. Typical early crops include: herbs, greens, and radishes. Each day, campers will learn about team building, sportsmanship, recipe creation, preparation, and execution. We will explore cuisine from various countries around the world as we use local foods to prepare.

For early access (February 1st) to registration, become a member today! Regular camp registration begins March 1st. Sign up here to be notified when our camp registration opens.