Come enjoy the spectacular beauty of Summit Community Gardens and sample the fabulous flavors of local food artisans. It’s a unique experience to picnic in the community with friends and family, listen to music, relax outside, and sip an amazing drink. New in 2024: Shade structures to protect diners from the elements!

Details for Dinners in the Garden are being finalized and we can’t wait to see you there! We expect to open registration to the public on June 1st, with members having access one week prior (look out for the email from SCG-EATS towards the end of May). For updates, follow us on social media (Instagram, Facebook), check our website, or provide us your email to be notified when tickets go on sale.

  • June 6th Alpine Distilling Cocktail Class

  • June 27th Dinner with Nosh

  • July 18th July Dinner!

  • July 24th Pie & Beer Night!

  • August 1st Dinner

  • August 8th DInner

  • August 15th Family Night!

All proceeds benefit the Food Farmacy and our other food insecurity initiatives. Join us at a Dinner in the Garden and help us make a concrete impact on hunger and health in Summit County.

We are excited to host your beautiful, fun, meaningful experience. See you in the garden soon!

Chef John Serving up amazing Thai BBQ at the “I <3 Chicken” Dinner in 2023

Delicious Desserts from Prime Corn served at the Latino Arts Festival Dinner

The Experience

As a community garden, we gather together to experience nature, to bond over planting seeds, to nourish our bodies with freshly grown fruits and vegetables, and to engage as a community. These dinners are a wonderful opportunity to connect with other growers, community members, and people that are passionate about sustainability, nutrition, food security, and spending time outdoors.

The garden is a perfect place to picnic for a date night, a family outing or an evening with friends. Each dinner has a limited number of tickets available, and sell out quickly.

Who had the best Chicken? Chop Shop, Pretty Bird, or Hearth & Hill????

Refreshing drinks from Top Shelf During the Nosh Lamb Roast Dinner

The Reward

Dinners in the Garden allow us to increase our bounty and provide nutritious food to our neighbors in need, as well as strengthen our education and sustainability outreach within schools and other community partnerships.

Each season, we grow, harvest, and donate over 1,500 pounds of organic produce to help provide food security to our community. We are the only local organization that grows fresh produce with the intention of donating it to those in need. We fight hunger in several different ways: our Food Farmacy and Fruit to Schools programs.

In partnership with The People’s Health Clinic (PHC) and the Christian Center of Park City (CCPC), we launched a Food Farmacy. Prescriptions for fresh produce are provided to PHC patients who are experiencing food insecurity and chronic diseases. We provide fresh, organic produce grown in our demonstration gardens to fill the prescriptions.