Here are a few of our favorite recipes!
American as apple pie! Right? Well, this delicious dessert is actually European. The very first recipe for apple pie came from England hundreds of years ago. Miss Brightieβs Apple Pie Granolas combines oats, pepitas, and honey-crisp apples to make a truly delicious after-school (or anytime!) snack.
Beets are like the superheroes of the vegetable world, packed with a whole bunch of benefits! They are rich in nutrients, support digestive health, and boost your brain power. So, what are you waiting for? Blend up some beets and sip your way to a healthier, happier you! π₯€β¨
Itβs National Salad Day! Our education team loves teaching our students how delicious and fun salad can be. Here is a classic salad recipe that Brightie and Erica use in our nutrition programming. We love it when our students take these recipes home to share with their families! π₯ #nationalsaladmonth
This delicious recipe inspired by the EATS mascot, the carrot, is an easy-to-make, healthy treat for breakfast, snack, appetizer, or dessert!
An easy, tasty side dish as a much healthier alternative to roasted potatoes!
These easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet, tangy, and delicious! Itβs also a great home-made gift.